diet: High-protein

Cordon Bleu

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romaine, grilled chicken breast, paris ham, asparagus, cheddar cheese, sliced almonds, whole wheat croutons and buttermilk ranch dressing

Tokyo Bowl

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sashimi-grade tuna, raw salmon, salmon roe, hass avocado, japanese pumpkin, baby radish, spring onion, fried shallots, nori seaweed, japanese soy vinaigrette served over organic jasmine riceberry

Cobb

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iceberg & romaine lettuce, grilled chicken breast, crispy bacon, organic egg, blue cheese, hass avocado, cherry tomato and dijon mustard vinaigrette  

The Club

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mixed oak, grilled chicken breast, paris ham, crispy bacon, organic egg, swiss cheese, japanese cucumber, cherry tomato and thousand island dressing

Tuna Melt

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tuna salad, homemade mayo, cheddar cheese, fresh-cut tomatoes, served with root vegetable chips and guilt-free ketchup