diet: High-protein

Cordon Bleu

romaine, grilled chicken breast, paris ham, asparagus, cheddar cheese, sliced almonds, whole wheat croutons and buttermilk ranch dressing

Tokyo Bowl

sashimi-grade tuna, raw salmon, salmon roe, hass avocado, japanese pumpkin, baby radish, spring onion, fried shallots, nori seaweed, japanese soy vinaigrette served over organic jasmine riceberry

Cobb

iceberg & romaine lettuce, grilled chicken breast, crispy bacon, organic egg, blue cheese, hass avocado, cherry tomato and dijon mustard vinaigrette  

Tuna Melt

tuna salad, homemade mayo, cheddar cheese, fresh-cut tomatoes, served with root vegetable chips and guilt-free ketchup