Mexican Spiced Seabass
pan-fried mexican spiced seabass fillet, spiced mango salsa, sauteed baby kale and organic jasmine riceberry
pan-fried mexican spiced seabass fillet, spiced mango salsa, sauteed baby kale and organic jasmine riceberry
chicken breast with thai-style spicy and sour larb sauce served with vegetables and organic jasmine rice
chicken breast, thai basil, bell peppers, roasted garlic, red chili, and organic egg served over organic jasmine riceberry
chicken breast marinated in 12 spices, served with fresh citrus salad, organic jasmine riceberry and piri piri sauce
banana, strawberry, vanilla whey protein and organic milk
cashew nut butter, vanilla whey protein, orgnanic milk, banana and 75% cacao sugar-free chocolate chips
fresh atlantic salmon, hass avocado, edamame, japanese cucumber, fresh mango, mixed sesame seeds, nori seaweed served over organic brown rice with wasabi soy dressing
romaine, grilled chicken breast, paris ham, asparagus, cheddar cheese, sliced almonds, whole wheat croutons and buttermilk ranch dressing
korean-spiced pork tenderloin, kimchi, pickled daikon, sesame-carrots, spring onion, organic onsen egg served over organic jasmine riceberry
sashimi-grade tuna, raw salmon, salmon roe, hass avocado, japanese pumpkin, baby radish, spring onion, fried shallots, nori seaweed, japanese soy vinaigrette served over organic jasmine riceberry