The Vegan Harvest
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango, wild rocket and spicy yuzu dressing in a whole wheat tortilla wrap
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango, wild rocket and spicy yuzu dressing in a whole wheat tortilla wrap
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango and wild rocket and spicy yuzu dressing
mixed lettuce, mexican spiced tempeh, red bean, avocado, jalapeño salsa, red bell pepper, red onion, sweet corn, cherry tomato, smashed tortilla chips, spiced avocado dressing in a whole wheat tortila wrap
mixed lettuce, mexican spiced tempeh, red bean, avocado, jalapeño salsa, red bell pepper, red onion, sweet corn, cherry tomato, smashed tortilla chips, spiced avocado dressing
mixed organic mushrooms, bell peppers, roasted garlic, red chili, thai basil, over organic jasmine riceberry
slow-cooked chia seed, coconut milk sugar-free strawberry jam
slow-cooked chia seeds, coconut milk and sugar-free mango jam
classic mediterranean tomato soup with italian basil
diced italian vegetables in rich tomato broth with orzo pasta and fresh basil
spaghetti, slow-cooked plant-based bolognese, fresh parsley and extra virgin olive oil Make it keto with konjac pasta +20 Baht