diet: Vegan

Pumpkin Mousse

vegan sugar-free pumpkin mousse, date and cashew nut crumble, toasted coconut flakes, pumpkin seeds


italian vegetable soup with orzo pasta and fresh basil

Plant-Based Bolognese

whole wheat spaghetti, slow-cooked plant protein, rich tomato bolognese sauce, fresh parsley, extra virgin olive oil KETO OPTION WITH KOJNAC NOODLES + ฿ 20.00

Penne Arrabiata

whole wheat penne with roasted zucchini, eggplant, kalamata olives, sundried tomato in a spicy tomato sauce KETO OPTION WITH KOJNAC NOODLES + ฿ 20.00

Breakfast Burrito

plant-based tofu and quinoa “egg”, mexican spiced plant protein, jalapeno salsa, guacamole, jalapenos, hot sauce, organic jasmine riceberry in a whole wheat tortilla wrap