The Vegan Harvest
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango, wild rocket and spicy yuzu dressing in a whole wheat tortilla wrap
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango, wild rocket and spicy yuzu dressing in a whole wheat tortilla wrap
marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango and wild rocket and spicy yuzu dressing
dairy-free carrot cake with raisins, walnut, cinnamon and velvety cashew cream cheese frosting
rich and moist chocolate mousse infused with premium cacao and coconut cream
mixed lettuce, mexican spiced tempeh, red bean, avocado, jalapeño salsa, red bell pepper, red onion, sweet corn, cherry tomato, smashed tortilla chips, spiced avocado dressing in a whole wheat tortila wrap
mixed lettuce, mexican spiced tempeh, red bean, avocado, jalapeño salsa, red bell pepper, red onion, sweet corn, cherry tomato, smashed tortilla chips, spiced avocado dressing
mixed organic mushrooms, bell peppers, roasted garlic, red chili, thai basil, over organic jasmine riceberry
plant-based tofu and quinoa “egg”, mexican spiced plant protein, jalapeno salsa, guacamole, organic jasmine riceberry, adobo chipotle hot sauce in a whole wheat tortilla
slow-cooked chia seed, coconut milk sugar-free strawberry jam
slow-cooked chia seeds, coconut milk and sugar-free passion fruit and orange jam