diet: Spicy

Korean Tempeh Japchae Noodle

spiced tempeh, mushroom, red onion, capsicum, spring onion, shredded carrot, asparagus, toasted sesame seeds in sesame and soy sauce side with hot korean jang sauce

Korean Chicken Japchae Noodle

spiced marinated chicken, mushroom, red onion, capsicum, spring onion, shredded carrot, asparagus, toasted sesame seeds in sesame and soy sauce side with hot korean jang sauce

Clean Salmon Tom Yum Fried Rice

diced atlantic salmon, tom yum spices, organic brown rice, roasted mushroom, lemongrass, cherry tomato, kaffir lime, sliced red chili, japanese cucumber served with organic fried egg

Korean Pork Japchae Noodle

spiced bulgogi pork tenderloin, mushroom, red onion, capsicum, spring onion, shredded carrot, crispy onion, nori seaweed, toasted sesame seeds in sesame and soy sauce servedwith a side of hot korean jang sauce

Tuna & Sriracha

tuna salad, red onion, rosemary mayonnaise, cheddar cheese, fresh-cut tomato, sriracha sauce, boiled organic egg, wild rocket on toasted sourdough bread served with a side of guilt-free sriracha sauce

The Vegan Harvest

marinated chickpeas, quinoa, fresh pomegranate, sunflower seeds, dried cranberries, red onion, cherry tomato, marinated tempeh, fresh mango, wild rocket and spicy yuzu dressing in a whole wheat tortilla wrap

Salmon Yuzu

mixed lettuce, red onion, cherry tomato, fresh mango, finely sliced lemongrass, fresh mint, topped with atlantic sashimi, toasted almond and spicy yuzu dressing