Pork Chop
bone-in sous vide pork chop, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce
bone-in sous vide pork chop, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce
chili lime marinated chicken breast, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce
black pepper marinated chicken breast, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce
grilled atlantic salmon steak, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, dill cream sauce
seared australian tenderloin, red onion, bell pepper, corn salsa, spiced red bean, shredded lettuce, ranch dressing, cheddar cheese, tortilla chip, cilantro, served over organic brown rice, adobo chipotle hot sauce
korean-spiced grade-a australian tenderloin, kimchi, pickled daikon, sesame-carrots, spring onion, organic onsen egg served over organic jasmine riceberry
mexican spiced grade-a australian tenderloin,bell pepper, red onion, guacamole, jalapeño salsa and coriander in a whole wheat tortilla, served with pico de gallo salsa, spiced avocada sauce and adobo chipotle hot sauce Add Guacamole +60 Baht Add Sour Cream +30 Baht
paris ham, cheddar cheese, mozzarella cheese, rosemary mayo, dijon mustard, onion marmalade, wild roacket on toasted sourdough bread served with a side of guilt-free ketchup
australian roast beef, cheddar cheese, onion marmalade, rosemary mayo, dijon mustard, fresh-cut tomato, wild rocket on toasted sourdough bread served with a side of dijon mustard
sliced hass avocado, sundried tomato, guacamole, hot sauce, fresh mozzarella, fresh-cut tomato, wild rocket on toasted sourdough bread served with a side of adobo chipotle hot sauce