Category menu: Steaks & Mains

bone-in sous vide pork chop, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce

chili lime marinated chicken breast, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce

black pepper marinated chicken breast, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, green peppercorn sauce

grilled atlantic salmon steak, mashed potato infused with extra virgin olive oil, warm organic mushroom salad, dill cream sauce

seared atlantic salmon, honey chili glaze, baby kale, purple cabbage, fresh orange, baby raddish, shredded carrot, red onion and coconut cider vinaigrette

pan-fried mexican spiced seabass fillet, spiced mango salsa, sauteed baby kale and organic jasmine riceberry

chicken breast with thai-style spicy and sour larb sauce served with vegetables and organic jasmine rice

chicken breast marinated in 12 spices, served with fresh citrus salad, organic jasmine riceberry and piri piri sauce